冬瓜盅Steamed Winter Melon Cups

用调味料腌猪肉碎，然后加入红萝卜和香菇搅拌成馅料。Marinate minced pork with seasoning. Add in carrot and mushrooms to mix.

将馅料填入每片冬瓜中。Stuff filling into winter melon cases.

把冬瓜放在蒸盘里，大火蒸10-12分钟，然后把其汤汁倒在小的不粘锅里，小火煮至滚，然后勾芡。Arrange on a steaming tray. Steam over rapid boiling water for 10-12 minutes. Pour out the gravy into a small nonstick pan. Cook to a low boil then thicken with potato starch mixture.

把酱汁倒在冬瓜上，再加少许川烫过的菜心装饰。Pour the gravy over and add choy sum as a garnish.